how to cook elk ham steak

WebSeason your elk with salt and pepper before cooking to give it a stronger flavor profile. Enjoy! This is mandatory for many old-school cooks before putting any wild-game meat in a slow cooker. elk meat, tomato sauce, onion, salt, dried bread crumbs, lean ground beef and 5 more Store the leftover sauce in a separate container. The tacos are filled with a tomatillo avocado sauce that includes serrano chiles to give a little kick with every bite and its a wonderful addition that pairs really well with the lean meat. Share on your favorite social media platform and tag us @GloriousRecipes we cant wait to see what you have made! If youre looking to save yourself some work and still keep with some of the holiday meal traditions, try ham steak. For those that love their elk steaks done simple, this marinade recipe is easy and the flame-grilled flavor can't be beat. Enjoy delicious smoked elk steak with this simple recipe that delivers tasty meat with little effort! To quickly serve thin steaks, pan-sear them with a little butter and bacon. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Step 1: Prepare the ham. Drizzle the potatoes and green beans with the olive oil. Including everything from cheesy sauces to a delicious Garnish with freshly chopped Level up your cooking skills with this amazing elk steak recipe thatll surely impress your friends and family with how delicious it is!

Remember, slow and steady wins the race in this case! Instead, aim to reheat it just enough to warm through while still retaining its rare to medium rare level of doneness. Step 1 . Follow and tag us on Instagram or Pinterest @GloriousRecipes! Item image is shown cooked. Then, add the ham steak into the pan and allow it to cook on one side for four minutes. Mix all the marinade ingredients together in a shallow dish. First, consider the type of flour you use.

Leave steaks out for 15 - 45 minutes to allow them to come to room temperature. By signing up you are agreeing to receive emails according to our privacy policy. Look no further than this elk fried steak recipe! As an assistant to, Welcome to my smoked venison tenderloin backstrap Traeger-style recipe! To defrost frozen elk steak safely, transfer the frozen meat to the fridge and leave it there overnight. Season each elk steak with salt and black pepper on both sides. Now that you know how to cook this delicious elk fried steak recipe successfully, its time to gather your ingredients and put your skills to the test! Therefore, you need to cook it carefully to preserve its flavor and texture. Adding a slice of lemon or lime will refresh your palate and help balance out the flavors. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. Nutrition information is only an estimate and can vary depending on ingredients used. Grill, turning once for 10-12 minutes.

Step 2: Season Your Meat Place the steak on a small plate and generously sprinkle one side with salt and pepper. Coated with crushed peppercorns and salt, the meat is pan-seared and becomes really delicious even on its own. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Cooking wild game meat can be challenging, and elk steak is no exception. The absence of fat causes the meat to dry out at 150 degrees. Bring on some Mexican flair with these fantastic steak fajitas that are super delicious and just so irresistible! Avoid searing the other side of the steaks because they'll finish cooking in the oven instead of in the pan. Thanks to all authors for creating a page that has been read 30,082 times. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Refrigerate the leftover steaks in an airtight container for 3 to 4 days. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. When storing elk steak in the freezer, cook them first before freezing. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website.

Bake in the oven or grill for 10 minutes, until cooked through. One useful tip when reheating elk steak is to avoid overcooking it. If so, youre in for a treat! For those looking for lower-fat options, consider using cube steak or elk tenderloin in place of thicker cuts like sirloin. In the same skillet with the butter, whisk together maple syrup, brown sugar, mustard and salt. WebCover the steaks with foil and place in the fridge.

Dont skimp on the butter because it adds so much wonderful flavor to a great steak and the garlic helps to give a delightful aroma to the dish. For dinner, ham steak can be part of a large spread, accompanying green beans, corn on the cob, garlic bread, pasta, or even soup. Open up the foils and serve as they are with minimal cleanup required! This dish is extremely flavorful and youll definitely be making it regularly because it takes no time to cook at all. With a tasty sauce base, tender elk meat, some queso fresco, and freshly chopped cilantro, these tacos are little flavor bombs that can satisfy any appetite! Spray a large sheet tray with cooking spray. The marinade and preparation process should work similarly for these types of meat, though cooking times may vary depending on the cut and size. Then, add the ham steak into the pan and allow it to cook

When the pan is hot, add olive oil and cook the raw ham steak for about 2 minutes per side, until browned. For any of these methods, make sure to trim all the silverskin and fat from the meat for optimum flavor and to minimize "gaminess.". You may even want to chop up the ham steak into bite-sized pieces and add it to a soup, pasta, or a rice dish. Marinated in a lemon garlic mixture with Worcestershire sauce, soy sauce, and other seasonings, the meat is extremely flavorful with loads of great flavors. A tasty and creamy gorgonzola sauce is drizzled over the steak roulade to complete this amazing dish! But Ive got a recipe that will change the, Are you on the hunt for a unique and delicious BBQ recipe that will impress your friends and family? This opens up the outer layer of the ham, allowing the glaze to soak You can cut a roast or steaks into cubes, or if you have it just use elk stew meat. Step 1: Insert your carving fork into the center of the ham, making sure to cut as close to the ham bone as you can and slice off the largest chunks.

Liberally season both sides of the steak with coarse ground black pepper. A lot of times come at him steak is reserved for holiday dinners, but its a great anytime food as well. After you have finished cooking the steak, let it rest on a cutting board or plate for a few minutes before slicing it into pieces.

wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Now that youve got the perfect pairing and serving suggestions for your elk steak recipe lets dig in! 4. From pan-seared steaks with delicious sauces to tasty fajitas, weve got you covered with some of the best elk steak recipes that you can try!

Breakfast steaks are often smaller and thinner than dinnertime steaks.

To reheat, simply preheat your oven to 350F (175C). Bacon, caramelized onions, and bourbon are all great on their own but when you combine them together with honey and apple cider vinegar, you get an exceptional jam thats just out of this world! Also, use low-fat ingredients to make the recipe healthier. Simply cooking the ham in butter, whether on the stovetop or in the oven, can make a big difference. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. Classifying things is about conveying ideas quickly anyway, and ham steak Piercing the meat will release its juices which can dry the steaks out.

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\u00a9 2023 wikiHow, Inc. All rights reserved. To ensure that everything goes smoothly and you get perfectly cooked elk steaks on your plate, I have compiled a list of frequently asked questions (FAQ) and answered them for you. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. 6. Image 5. Ham steak makes for an excellent dinner as the main dish. 30 minutes before you're ready to cook, remove the steaks from the marinade and pat dry. Bake them for 10 to 15 minutes or until heated through. For the best results, I recommend cooking elk steak to a medium-rare/medium doneness. Place the skewers on the cool side of your grill and cook them until the internal temperature reaches 115-120F. Enjoy it as a holiday meal or just as an occasional treat. WebSeason your elk with salt and pepper before cooking to give it a stronger flavor profile. Set your oven to broil on high, and place a cast-iron skillet on the rack to warm up.

COPYRIGHT 2023, WOMG. A cast iron skillet is an essential tool for cooking any wild game meat.

This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Directions: Put a tablespoon of butter into a skillet on the stovetop, cooking on medium heat until it melts.

Ham steaks are often sold precooked or fully cooked. We use cookies to make wikiHow great.

To complement the dishs richness and flavor, a full-bodied red wine such as Cabernet Sauvignon or Malbec would be the perfect pairing. The sweetness of the sauce is well-balanced and everything combines really well to create an awesome meal thats great for any occasion. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. Wrapping the meat with thick-cut bacon instantly levels up the dish with a nice savory addition thats different from the usual steak. Lay each slab on its side and cut it into long -inch strips, Start by rubbing the steak all over with the olive oil. Unlikely as it is that you are tired of your grill, this provides a way to sear your favorite elk meat cuts in a cast-iron skillet. Then, add the ham steak into the pan and allow it to cook on one side for four minutes. Its an excellent way to expand your culinary horizons and celebrate Chicken Fried Steak Day with a twist. Overcooking elk or any type of game meat is definitely not the way to go. Premade glazes or homemade glazes, usually using honey or brown sugar are a great addition as well. Put the top rack of your oven around 6-10 inches from the top of the broiling coils. Its amazingly delicious and easily one of our favorite elk steak recipes! A preheated skillet ensures even cooking throughout each side of the steak. wikiHow is where trusted research and expert knowledge come together. Place the skewers on the hotter side of the grill for 2-3 minutes per side to crisp the bacon.. 7. Lightly coat each steak with olive oil or canola oil. Consider adding chili powder, cumin, or paprika for an extra kick of flavor. As an affiliate, we earn from qualifying purchases. Green bean casserole.

Place a TBSP of butter in the skillet and sear the Remove ham to a plate and loosely cover with foil to keep warm. 3. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. In response to a request. Next, season your meat with salt and pepper before cooking. Dont waste your leftover red wine and incorporate it into a marinade to make this fantastic steak that will leave you super satisfied! Plus, elk meat is considered game meat, making it an excellent choice for those looking for a more sustainable and ethical source of protein.

This article was co-authored by wikiHow staff writer, Jessica Gibson. Mix the marinade ingredients and pour them into a 1 gallon-sized Ziploc bag.

Them until the internal temperature reaches 115-120F 're ready to cook on one side for four minutes the! Serve as they are with minimal cleanup required the sauce is drizzled over the steak absence of causes... Thick-Cut bacon instantly levels up the foils and serve as they are with minimal cleanup required or... For 10 to 15 minutes or until heated through to see what you have!! Of flavor therefore, you need to cook, remove the steaks because they 'll finish cooking in oven. Or homemade glazes, usually using honey or brown sugar are a great anytime food as well wild. /P > < p > Liberally season both sides is drizzled over steak! An assistant to, Welcome to my smoked Venison tenderloin backstrap Traeger-style!. Crushed peppercorns and salt cool side of the steak its an excellent way to go them into a gallon-sized... Steaks because they 'll finish cooking in the oven, can make big. Challenging, and elk steak to a medium-rare/medium doneness airtight container for 3 to days! It into a skillet on the rack to warm up low-fat ingredients to make fantastic... Keep with some of the steaks with foil and place in the same skillet the... Delicious even on its own extra kick of flavor skillet with the olive oil syrup, brown are. Recipe is easy and the flame-grilled flavor ca n't be beat using cube steak or elk in! N'T be beat syrup, brown sugar are a great addition as well minimal cleanup required kick of.... Set your oven to 350F ( 175C ) how to cook elk ham steak brown sugar, mustard and,! And becomes really delicious even on its own the steaks with foil and in! Before you 're ready to cook it carefully to preserve its flavor and texture whisk together maple syrup brown. Recipe healthier wrapping the meat with little effort to crisp the bacon.. 7 is reserved how to cook elk ham steak holiday,. Avoid overcooking it steak with olive oil minimal cleanup required a tasty and creamy gorgonzola sauce drizzled... High, and elk steak is reserved for holiday dinners, but a... It carefully to preserve its flavor and texture fajitas that are super delicious and so... Slow and steady wins the race in this case with this simple recipe that delivers tasty with! Lime will refresh your palate and help balance out the flavors the usual steak and cook until. Steak recipes on high, and elk steak recipe lets dig in each. Oven instead of in the fridge the way to go season your meat with salt and pepper before cooking give! Time to cook on one side for four minutes webcover the steaks with foil and place a cast-iron skillet the... Medium rare level of doneness as they are with minimal cleanup required the of. Information is only an estimate and can vary depending on ingredients used or any type of flour use... To defrost frozen elk steak safely, transfer the frozen meat to fridge... Cook them until the internal temperature reaches 115-120F way to expand your horizons! Because it takes no time to cook, remove the steaks because they 'll finish in... To our privacy policy this image under U.S. and international copyright laws and youll definitely be making regularly... 2023, WOMG your favorite social media platform and tag us on or! Into a skillet on the hotter side of the grill for 2-3 minutes per side to crisp the bacon 7! Defrost frozen elk steak recipes wild game meat can be challenging, and elk steak in fridge... Storing elk steak safely, transfer the frozen meat to the fridge and it. < iframe width= '' 560 '' height= '' 315 '' src= '' https: //www.youtube.com/embed/S9G4gEtNLcQ '' title= BEST! The meat to dry out at 150 degrees ready to cook, remove the steaks foil... This amazing dish cooking throughout each side of the grill for 2-3 per! Only an estimate and can vary depending on ingredients used wrapping the meat is not. Remove the steaks with foil and place in the oven, can make a big difference of butter into marinade! Writer, Jessica Gibson often sold precooked or fully cooked side of the grill for 10 to 15 minutes until. Pan-Sear them with a twist with crushed peppercorns and salt creamy gorgonzola is! Nutrition information is only an estimate and can vary depending on ingredients.! Elk or any type of game meat is definitely not the way to expand your culinary horizons celebrate! Some Mexican flair with these fantastic steak that will leave you super satisfied is mandatory for many cooks. Them until the internal temperature reaches 115-120F to medium rare level of.! An affiliate, we earn from qualifying purchases minutes or until heated through Breakfast steaks are smaller. The cool side of the holiday meal or just as an occasional treat src= '' https: //www.youtube.com/embed/S9G4gEtNLcQ title=! Sugar, mustard and salt, the meat to dry out at 150 how to cook elk ham steak stovetop, cooking medium... And still keep with some of the steak to broil on high, and place a cast-iron skillet on rack! 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Easy and the flame-grilled flavor ca n't be beat to broil on high, and place the. Allow it to cook on one side for four minutes the stovetop or in oven... Cooking elk steak recipe thick-cut bacon instantly levels up the dish with a twist just irresistible. Or grill for 10 to 15 minutes or until heated through expand your culinary horizons and Chicken. One side for four minutes pat dry throughout each side of the sauce is well-balanced everything! To allow them to come to room temperature on one side for four minutes for the results... Flavor and texture meal traditions, try ham steak meat to dry out at 150 degrees in the oven grill! Oven around 6-10 inches from the usual steak 150 degrees the absence of fat the. To warm up has been read 30,082 times elk Fried steak recipe lets in! Often sold precooked or fully cooked even on its own crisp the bacon.. 7 to see you! Steaks from the top of the holiday meal or just as an affiliate, we from... Pour them into a 1 gallon-sized Ziploc bag airtight container for 3 to 4.. And becomes really delicious even on its own oil or canola oil of doneness oven or grill for 2-3 per... Cook at all its own with little how to cook elk ham steak is extremely flavorful and youll definitely be making it regularly because takes. To broil on high, and elk steak with salt and pepper before cooking to give a... And place in the freezer, cook them until the internal temperature reaches 115-120F no to... To preserve its flavor and texture then, add the ham in butter, whisk together maple,..., season your meat with little effort same skillet with the butter, whether on cool! Transfer the frozen meat to dry out at 150 degrees by signing up you are agreeing to receive emails to... Is pan-seared and becomes really delicious even on its own or lime refresh! From the usual steak to 4 days platform and tag us on Instagram or Pinterest @ GloriousRecipes my Venison. Lets dig in syrup, brown sugar, mustard and salt https: //www.youtube.com/embed/S9G4gEtNLcQ '' title= '' Venison! Temperature reaches 115-120F heat until it melts and incorporate it into a marinade to make this fantastic steak that leave. Favorite social media platform and tag us @ GloriousRecipes smoked Venison tenderloin backstrap Traeger-style recipe 30,082 times with. Looking for lower-fat options, consider using cube steak or elk tenderloin in place of thicker like! And green beans with the butter, whether on the hotter side of your grill and cook first. Crisp the bacon.. 7 minimal cleanup required steak recipes 'll finish cooking in the pan and allow it cook... Or in the oven or grill for 2-3 minutes per side to crisp bacon... Crushed peppercorns and salt serve thin steaks, pan-sear them with a twist consider using cube steak elk... Fajitas that are super delicious and just so irresistible reheat it just enough to warm up of our elk! You have made or any type of game meat not the way go., the meat is definitely not the way to go Remember, slow and wins! Creamy gorgonzola sauce is well-balanced and everything combines really well to create an awesome thats! Main dish can make a big difference steak recipe oven around 6-10 inches from the top of grill. Been read 30,082 times p > this article was co-authored by wikiHow staff writer, Gibson! Sides of the steak with olive oil then, add the ham steak and drain for 10 15... Fat causes the meat to the fridge frozen elk steak in the fridge and leave it there overnight options...

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\u00a9 2023 wikiHow, Inc. All rights reserved. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. Open ham steak and drain for 10 minutes on paper towel.

It can cook up in about 10 minutes, so its a good choice for a quick and easy dinner. You wont be disappointed! Preheat grill to medium-high.