4 tsp light brown soft sugar 250g of granulated sugar 1L of gin Top Tip! Makes around 1.5 litres. Leave in a dark, , Adding almond essence to sloe gin lifts it from good to great. jQuery(document).ready( function($) { function(){ And as long as you have some sugar in your kitchen, they are immensely rewarding to cook. document.documentElement.classList.add( Great to see you posting Fiona. Since youre adding to the gin significantly with this recipe, theres no need to use expensive gin. Copyright 2014 KQ2 Ventures LLC. To make the sauce, put the damsonsin a pan with 200ml water. Smart Wifes Perfect Yorkshire pudding recipe, Best great budget recipes for 50% or less: Plaice with a creamy prawn sauce recipe, Sterilised 1 litre (at least) Le Parfait jar or wide necked bottle with stopper/cork, Sterilised 1 litre (at least) Le Parfait jar or wide necked bottle, Wash damsons well and discard any bad or bruised fruit. Damson Wine Recipe. function(){ if you are new to my classes, you will need to fill in a parq (physical readiness questionnaire) & informed consent form before participating in any class. Damsons have a distinctive sourness to them, making them generally unsuitable for eating raw. GBC Kitchen is where you'll find accessible, inspiring recipes with a twist, from our in-house team of recipe developers. Hi all,I made some damson gin but it tastes so bitter, whats the best way to sweeten it (just add more sugar)last years batch was fine but its horrible this time ? Recipe. } Such beautiful photographs. 300g 65-70% dark chocolate, broken into small pieces. Try decorating your bottles with some personalised labels or decoration, depending on who the gift is for. How to make Damson Gin or Brandy: Plop the damsons into the bottle so that it is 2/3 full Fill to the top of the bottle with granulated sugar Add your favourite spirit to the top of the bottle - might take 1/3rd of a bottle Seal Give a good shake and place in a dark cupboard /wine rack Turn and shake the bottle until the sugar has dissolved f = $().parent(input_id).get(0); We prefer the sugar to enhance rather than shield the flavour. img#wpstats{display:none} some recipes say freeze the damsons after pricking and shake the damsons and gin every day for a week do I need to do this? Published 14 December 22, This no-bake Baileys cheesecake is so easy to make and perfect for cream liqueur lovers, plus it takes just 40 minutes to prepare, By Jess Meyer If you'd like it a little sweeter, you can add more sugar at this stage, Transfer to a bottle the damson gin is now ready to drink, though really benefits from ageing. $('#mce-'+resp.result+'-response').show(); Add the sugar, pour in the vodka, seal and leave in a cool place away from direct sunlight. Prick them with a fork and then cut them in half without removing the stones. $(f).append(html); Damsons are my favourite members of the plum family. We would like to send you details about other River Cottage activities, events, information and products that we think you would be interested in. Damsons can frequently be mistaken for sloes. Be warned, if you're planning to enjoy some of this damson gin recipe, it'll be around 2-3 months before the mixture is ready to drink, as the flavours take time to come together, so plan ahead. Prick fruit several times with a fork and place sloes in either a large Kilner/Le Parfait jar or a wide necked 1 litre bottle. Shake the jar gently several times a day for the next 3-4 days until the sugar has fully dissolved then , INGREDIENTS FOR DAMSON GIN 550g of fresh damsons 250g of granulated sugar 1L of gin. Freezing the damsons and then bashing them will help release the juice and is far less of a faff than pricking each one with a fork. To serve, take the meat from the duck it should be forkably tender and divide between warmed plates. The gin is now ready to drink, but will improve and mature over time - it will keep for over a year, if you can wait that long. cookie policy var jqueryLoaded=jQuery; Our recipes include damson gin, damson jam, spiced cheese, damson crumble and more. 1 Wash the ripe damsons and gently prick each one with a fork 2 Place the damsons into a clean 1l jar along with the sugar and gin. It's not hard, either: just simmer 2kg damsons with 800ml water until soft, scoop out the stones with a slotted spoon, add 2.3kg sugar, stir to dissolve, boil for 10 minutes then test for the. .synved-social-resolution-hidef { Why not make a double batch of this damson gin recipe so theres plenty to gift to family and friends too. A subspecies of Prunus domestica, they are close siblings of garden plums. Prick fruit several times with a fork and place damsons in either a large. Shake every day until the sugar is dissolved and then store in a cool, dark place until you can resist it no longer (leave for at least three months, we usually let it mature for a year). Shake every day for a week, then once a week for ten , 2018-12-14 Ingredients: 160g pitted damsons from damson gin. The deep, rich and fruity flavour of this homemade liqueur is a real treat. setTimeout('mce_preload_check();', 250); success: mce_success_cb You dont want to use a really top-class gin better just to drink that with some tonic but on the other hand you dont want to use something that tastes like lighter fluid! This delicious homemade damson gin recipe is not only easy to make but it also makes a lovely gift - you just need to ensure you make it in enough time before you plan to give it. for more information. They grow in hedgerows throughout the UK and are ready to harvest around late August through to October. } It's good all year round for a variety of fruits but I think it's best in September when you've got more damson/plums/apples than you know The next day, bash the bag of damsons a couple of times with a rolling pin and then tip the lot into a 2-litre Kilner jar, or divide between 2 smaller jars. Quite clearly, the fruit is the star of the show in this liqueur recipe. beforeSubmit: function(){ Each day for a week, give the jar a good shake until all the sugar has dissolved, then put it in a cool, dark place and leave for 2-3 months. Makes 1 demijohn/4.5 litres/6 bottles/1 gallon. Our damson and sloe gin is not the thick ultra sweet variety. Then . this.value = fields[0].value+'/'+fields[1].value+'/'+fields[2].value; Join our Great British Chefs Cookbook Club. The gin is now ready to drink, but will improve and mature over time it will keep for over a year, if you can wait that long. Hugh's new book, Three Good Things, is published by Bloomsbury at 25. But small plums, particularly damsons, work extremely well in an infusion, like their sloe relatives. Shake well. } else { url: url, $(':text', this).each( Samuel has a BSc in Food from the University of Birmingham and nearly 16 years after he began his professional food career, his work has featured in national and international publications including Waitrose Food, Australian Delicious, and the LAD Bible Group. Put the fruit into a jam pan or a large, wide, heavy-based saucepan. It gives a cleaner flavour and is palatable sooner than when using gin. Tightly fit the lid. Using a funnel, add the sugar and top up with gin to the rim. $(':hidden', this).each( }); Decant into clean, dry bottles, seal and label. Published 12 December 22, Carole Middleton has sold her party supplies business, Party Pieces, to a British entrepreneur following a financially difficult period, King Charles likes to open his Christmas gifts on the eve on the 24th December, By Jack Slater Season the duck skin well with salt and pepper. f = $(input_id).parent().parent().get(0); display: inline-block; Strain and bottle into sterilised bottles. I find making my own very satisfying as you get a premium product at a low price. Alternatively, wash in the dishwasher and leave to steam dry. $('#mce-'+resp.result+'-response').html(msg); } If the duck is tied up, untruss it and gently pull the legs apart, away from the body this will help the heat get to the meat. Compressed fennel gin, vanilla and lemon balm toni Wash the ripe damsons and gently prick each one with a fork, Place the damsons into a clean 1l jar along with the sugar and gin. damson gin recipe river cottage 07 Apr. Hello there. 4 tsp light brown soft sugar, damson jam recipe river cottagenapoleon dynamite costume. STEP 3. As an Amazon Associate, I earn from qualifying purchases. Put all ingredients (except the vanilla) into a large jar and secure the lid. Add your prepared damsons then pour in the gin. If you like sloe gin then youll love this easy to make liqueur. } input_id = '#mce-'+fnames[index]+'-addr1'; (Demi Johns are perfect) Add sugar and shake every day until the sugar is very pink. Apple, ginger and pear mincemeat. Make this delicious homemade damson gin recipe with just three ingredients. Ideally use freshly picked ripe damsons. 'jetpack-lazy-images-js-enabled' $('.datefield','#mc_embed_signup').each( [CDATA[ Wait for at least a year before drinking if you can. Remove stems from the fruits and prick with a fork to , 2021-11-15 Top up with the gin. (adsbygoogle = window.adsbygoogle || []).push({}); Nutrition Facts : Calories 63 calories, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar, Nutrition Facts : Calories 58 calories, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar. For summer, prep this around March or April. Email once or twice a month. Ingredients. Leek and Potato Soup with Fresh Chives Blackberry Gin Subscribe to tastebotanical Why make your own flavoured gin? Wash and dry the damsons, prick each one in several places with a darning needle or a sharp knife tip. Keep the bottle in a cool, dark place that is easily accessible and swirl every day for the first week or so, , Recipe for Damson Gin Ingredients. }(document, 'script', 'facebook-jssdk')); Bottled raspberries. London Mule Cocktail with Gin and Ginger Beer, The Italian American an Amaro Montenegro Cocktail. This can take up to an hour of gentle, popping simmering and stirring. Put the damsons or cherry plums and sugar in a 1-litre Kilner jar, top up with vodka nearly to the brim, close the lid and shake. Decant the liqueur from the plums after 3 months and bottle. I love the idea that it just keeps giving for months! only screen and (-webkit-min-device-pixel-ratio: 2), This recipe for cordial is based on one by Pam Corbin of River Cottage Fame. This recipe is the basis for most infusions so it is well worth reading through even if sloe gin is not for you (though why that would be so John cannot imagine). After 3 months or 6 months or a year strain out the sloes, using a muslin-linedfunnel placed in a bottle. This may be because they are not truly wild, but generally escapees from domestic cultivation plums gone rogue, if you will. }); (function(d, s, id){ Set the tin over a low heat, add theginger, garlic and chilli flakes, and cook, stirring, for two to three minutes. }); This may be because they are not truly wild, but generally escapees from domestic cultivation plums gone rogue, if you will. STEP 3. Serves five to six. 1.5kg damsons, destemmed, destoned and frozen; 0.5kg sultanas, left whole 1.25kg sugar; , Method. Turn and swill Preview / Show more . Noodles and wilted pak choi are a great accompaniment. We love Hendricks, but you can use any you'd prefer. Thank you for sharing with #CookBlogShare. } else if ( fields[0].value=='' && fields[1].value=='' && (fields[2].value=='' || (bday && fields[2].value==1970) ) ){ a.pinit-button { Return to the oven and reduce the temperature to 150C/300F/gas mark 2, and cook for two to three hours, until the meat is very tender and easily comes away from the bone. Moorish, more-ish, moreish, morish. one example of evidence of evolution is; lexi reed ant farm real name; kakinada port vessel schedule, 2009-09-21 Fill the jar with either gin or vodka. He was also a nutritional consultant for BBCs Eat Well for Less. You can also use vodka instead of gin if you prefer, whichgives a slightly cleaner flavour. height: auto; Share on twitter. var fields = new Array(); During this ever-popular foraging course you'll discover the wild food secrets of Britains hedgerows, with a day of countryside foraging We would like to send you details about other River Cottage activities, events, information and products that we think you would be interested in. Heres how it works. fields[i] = this; Damson Gin Recipe Allotment Garden Recipes. Keep it in a cool, dark place for four weeks. try{ return mce_validator.form(); You can Prep 10 mins Cook 30 mins. } I tend to use the updated recipe - link at the top of the post - as I find cups easier and quicker. If you make it in September when damsons are in season, you can enjoy drinking it at Christmas and New Year! @media only screen and (min--moz-device-pixel-ratio: 2), this.reset(); var script = document.createElement('script'); html = ' I haven't tried this with the damson gin but return in a years' time for our review. For the latest news from River Cottage HQ, go to rivercottage.net. Shake the jar gently several times a day for the next 3-4 days until the sugar has fully dissolved then store for around 12 weeks in a cool dark place, shaking occasionally. Adding almond essence to sloe gin lifts it from good to great. However, bathed in a glorious, richdamson sauce, it makes a fantastic pud. Strain the gin into a sterilised bottle through a muslin cloth held in a funnel and discard the fruit. 400ml double or whipping cream. However, you can use it as an ingredient in cocktails. $('#mce-'+resp.result+'-response').html(resp.msg); Bring to asimmer and cook gently, stirring regularly, for 10-15 minutes, until the fruit has collapsed and thestones have come free. If youre new to foraging, take a look at this guide for more details. 600g curd cheese, cream cheese or very fresh, mild, rindless goat's cheese (preferably unsalted)50g unsalted butter, melted and cooled slightly 2 tbsp medium oatmeal, semolina orwholemeal flour100g caster sugar 2 medium eggs, lightly beatenGrated zest of 2 small oranges, For the damson sauce500g damsons 125g caster sugar. Visit our corporate site. cookie policy } else { 7 Recipes Magazine subscription - your first 5 issues for only 5! tastebotanical window.open(url, "_blank"); } Add the sugar and gin and shake to mix together. Notify me of follow-up comments by email. STEP 2. Save. STEP 1 Rinse and pick over the damsons to remove any leaves and stalks, then pat dry, tip into a freezer bag and freeze overnight. I love making fruit-flavoured gin and have lots of gin recipes. this.value = 'filled'; ); capturing the essence of natural flavours. Dont add too much at a time; as Im sure you know, you cant take the sugar out if its too sweet! The next day, bash the bag of damsons a couple of times with a rolling pin and then tip the lot into a 2-litre Kilner jar, or divide between 2 smaller jars. index = parts[0]; Share on pinterest. Luckily the. 6 answers / Last post: 23/09/2009 at 12:46 pm. } It's not hard, either: just simmer 2kg damsons with 800ml water until soft, scoop out the stones with a slotted spoon, add 2.3kg sugar, stir to dissolve, boil for 10 minutes then test for the setting point. Strain and bottle into sterilised bottles. Woman & Home is part of Future plc, an international media group and leading digital publisher. 7) Mushrooms (River Cottage Handbook No. Damson gin 16 ratings Bottle up a taste of autumn with our homemade damson gin. '; } catch(e){ I make quick and simple, no-fuss, cooked-from-scratch recipes for my family. Decant the liqueur from the plums after 3 months and bottle. Put the damsons in a small, ovenproof dish and roast in the oven for the last 30 minutes of the duck's cooking time, to soften them. You need to allow four weeks for the flavour of the damsons to transfer into the liquid. Its a dessert: sizzled damsons with ice-cream. Ive spent today making damson jelly and I am thinking that I should just have made more gin . only screen and (min-resolution: 2dppx), When it's the right consistency, whisk in the redcurrant jelly and taste you may want to add more jelly, or another dash of soy. Shake every day for a week, then once a week for ten weeks. .pinit-hover { Search, save and sort your favourite recipes and view them offline. Their sourness prevents them being eaten raw. Leave the stones in (see tip below). Add the soy sauce and four or five tablespoons of water, followed by the damsons, and simmer, stirring occasionally, for four to five minutes, until the fruit is tender and you can easily crush it with a wooden spoon. Carefully pour off most of the fat from the roasting tin (save it in the fridge for next time you roast potatoes), leaving the brown juices in the tin. Failing that, frozen fruit can be substituted. Ingredients for Damson Gin: 1 lb Damsons; 1lb sugar; 1 bottle of gin (750ml is you like it syrupy, 1 litre if you like less syrupy- both work ok). The gin must cover the top of the damsons. It's ready when you drag the spoon across the bottom of the pan and the base stays clearly visible for a second or two. Queen Elizabeths Diamond Jubilee. This post contains affiliate links. Add the All our recipes can be found in the River Cottage cookery books available to buy online Previous Next Spring Preserves Healthy Gut Food Recipes to make with the Kids Baking We would like to send you details about other River , Our recipes include damson gin, damson jam, spiced cheese, damson crumble and more. So, when you require the ebook swiftly, you can straight get it. However, you can leave them in for up to two months. Ver16ngk. A personal response. The true damson is small and oval, almost almond-shaped, with dark indigo-purple skin, covered in a soft bloom and bright-green, sharp-sour flesh that when cooked with sugar, produces darker, reddish-purple juice. They are small fruits with vibrant dark purple-blue skin often covered with a whitish bloom. $('.h-btn').on('click', function(e) { If you dont have any gin available, you can substitute vodka. Take 2 large sterilised Kilner jars and layer up the damsons and sugar between them, then pour over the gin. For a quick and easy alternative to Christmas cake, try out this Christmas Cake Tray Bake. if (fields.length == 2){ Beautifully shaped buds, lovely colour and incredible scent, very easy to grow and trouble free! Damson gin is the taste of autumn in a bottle. }); You can add more sloes for even more flavour, dont add more sugar unless you want it sweeter. I'm Jane. Tip the contents of the pan into a sieve and rub it through to remove the stones and skin, leaving you with a smooth damson pure. } } else { Every week or two, turn the jar on its head, then back again. This damson gin recipe couldn't be simpler, and even though you need to wait a few months before you can taste it, the result is well worth it! i = parseInt(parts[0]); } else { However, like so many tart fruits, once cooked and sweetened, they surrender the most wonderful, complex, deep flavour. I think making gin has a really good return for minimal effort. the website you are accepting the use of these cookies. if there's space in the bar beforehand try an aperitif of sloe negroni, with sloe gin and campari, or opt for a pint of cotswold old hooky. var txt = 'filled'; margin-bottom: 0 !important; 1 large (2.2-2.5kg) free-range duckSea salt and freshly ground blackpepper250g damsons1 thumb-sized piece fresh ginger, peeled and roughly chopped2 garlic cloves, peeled and finelysliced1 pinch dried chilli flakes2 tbsp soy sauce2-3 tsp redcurrant or crab apple jelly. Heat the oven to 220C/425F/gas mark 7. $('#mc-embedded-subscribe-form').each(function(){ Alternatively, serve it neat either in a liqueur glass or in a tumbler over ice. Take 2 large sterilised Kilner jars and layer up the damsons and sugar between them, then pour over the gin. } You just add the fruit or other flavourings to the alcohol, add some sugar and leave it for a few months to transform into a delicious liqueur. See Also: Damson gin recipe river cottage Show details Why not make some now, decant as pressies, but dont forget to label with details of the maturing time. You will find damsons growing in all kinds of locations, some quite wild woodland and riverbanks others much more urban, including allotments and waste ground. err_id = 'mce_tmp_error_msg'; Your email address will not be published. Beautiful and delicious in lots of ways. Put the damsons in a large preserving pan, add a couple of tablespoons of water and bring slowly to a simmer, stirring as the fruit begins to release its juices. Share. Magazine subscription your first 5 issues for only 5! mine also is very bitter this year! $(input_id).focus(); } Kilner/Le Parfait jar or a wide necked 1 litre bottle. Dont rush the infusion time. I've only had one dog on his own and he was thrilled when we found him a wife. It is technically possible to enjoy damsons straight off the tree, but only if you've found the right variety growing in a sunny spot so they're burstingly ripe and that's a state that the local bird and wasp populations are unlikely to consent to. Dont kill the liqueur with too much sugar at the , 2021-03-26 Makes about 3 cups (800ml) 1lb (450g) sloes or damsons. e.preventDefault (); Learn how your comment data is processed. Hi Gary, there is no need to freeze the damsons. Lakes that ever expanded till finally becoming the Southern Sea after those horrific floods around 1200 AD . xfbml : true, If you like sloe gin, then you'll love damson gin it has the same rich, fruity, deep flavours and really showcases this delicious British fruit at its best. }); 2012-09-13 Clean out your chosen container and put the sugar in the bottom. display: none; Store in a dark cupboard, shaking once every day until the sugar has all dissolved. if (ftypes[index]=='address'){ You now need to shake the jar daily until , damson jam recipe river cottagesanta claus express night train booking February 8, 2022 / chunky peanut butter cookies 3 ingredients / in number of hospital beds in australia per 1,000 , 2019-07-19 Method. setTimeout('mce_preload_check();', 250); Required fields are marked *, 2,247,263 Spambots Blocked by Simple Comments, Copyright 2006-2023 Cottage Smallholder Our Privacy Policy Advertise on Cottage Smallholder. Make it now for drinking next Christmas (allowing yourself a taster or two on bottling, of course). All you need to do is layer the fruit and sugar before topping generously with your favourite gin. Simply remove them from the freezer and look to see if the skins have split open already. This traditional fruit "cheese" is avery thick, sliceable preserve thatisimmensely good served with actual cheese. FB.init({ non-personal data through cookies. After six months, strain the liquid through several layers of muslin, then bottle and seal tightly. Loved this recipe? It will be even better after two years or more provided you have the patience. Try rose Compassion, you will not be disappointed! } Please fill in your details to sign up to our mailing list. Put the sloes in a 1-litre Kilner jar, pour over the sugar and the gin, close the lid and shake. ', type: 'GET', dataType: 'json', contentType: "application/json; charset=utf-8", Try putting some aside to age for up to a year, it becomes particularly smooth, Since youre adding to the gin significantly with this recipe, theres no need to use expensive gin. All rights reserved. Instead of having to go through the necessary but tedious process of pricking the damsons with a darning needle, use thawed frozen fruit instead. Measure the pure by volume. Of all the wild fruits that start to become available as summer segues into autumn, damsons are perhaps the easiest to love. Rinse and pick over the damsons to remove any leaves and stalks, then pat dry, tip into a freezer bag and freeze overnight. Add the melted butter, oatmeal, semolina or flour, sugar, eggs and orange zest, mix well, spoon into the tin and smooth the top. The rich and fruity flavour is enhanced with a subtle touch of spice and orange peel. 5) The Forager's Calendar: A Seasonal Guide to Nature's Wild Harvests; The Forager's Calendar: A Seasonal Guide to Nature's Wild Harvests; Hedgerow (River Cottage Handbook No. Making damson gin liqueur at home is a great way to utilise a glut of damsons as we slip into autumn. if ( fields[0].value.length != 3 || fields[1].value.length!=3 || fields[2].value.length!=4 ){ function(){ About. Making your own also allows you to experiment with flavours and you know exactly what went into it. Decant into clean, dry bottles, seal and label. return; Many of them are delicious but they are often sold at premium prices. Yes you can. Damsons (or damson plums) are stone fruit that look like tiny plums. When they start to arrive around the end of August, they put themselves forth in profusion, weighing down the branches like great purple gems. var bday = false; Give it all a good shake and leave in a cool, dark place for 2-3 months, remembering to shake weekly. Share on pinterest flavour and is palatable sooner than when using gin book, Three good Things, is by... _Blank '' ) ; Learn how your comment data is processed gin then youll love this easy make! Is no need to use expensive gin is where you 'll find accessible, inspiring recipes with fork! Much at a low price ': hidden ', this recipe theres! The wild fruits that start to become available as summer segues into autumn week! Fruity flavour of the show in this liqueur recipe } ) ; the... Gin recipes bottle and seal tightly 2012-09-13 clean out your chosen container and the. Where you 'll find accessible, inspiring recipes with a twist, from our team... Damsons as we slip into autumn gin, close the damson gin recipe river cottage and shake show! Adding almond essence to sloe gin then youll love this easy to grow and trouble!. { every week or two, turn the jar on its head, then once a week ten! You 'd prefer in for up to our mailing list a distinctive sourness to them then! Of the damsons gbc Kitchen is where you 'll find accessible, inspiring recipes a... Small plums, particularly damsons, work extremely well in an infusion, like their sloe relatives of Cottage... This may be because they are not truly wild, but you can 10. Removing the stones a subspecies of Prunus domestica, they are close siblings of plums! Prep 10 mins Cook 30 mins. gone rogue, if you like sloe lifts. Vibrant dark purple-blue skin often covered with a fork to, 2021-11-15 top up with the.. Fruit-Flavoured gin and have lots of gin recipes in for up to two months trouble... ] ; Share on pinterest to harvest around late August through to October. be disappointed! rich. ( or damson plums ) are stone fruit that look like tiny plums quick and easy alternative to damson gin recipe river cottage... It gives a cleaner flavour, then pour over the sugar in the and. In your details to sign up to two months media group and leading digital publisher: 160g pitted damsons damson! Sugar 1L of gin if you like sloe gin then youll love this easy grow! Own also allows you to experiment with flavours and you know exactly what went into it sort your gin. ; Bottled raspberries url, `` _blank '' ) ; capturing the essence of natural flavours River! At the top of the plum family ].value ; Join our great British Chefs Cookbook Club.synved-social-resolution-hidef { not. And gin and have lots of gin recipes or decoration, depending on the... Uk and are ready to harvest around late August through to October. from our in-house team of developers. The liqueur from the plums after 3 months or a year strain out the sloes a! A subspecies of Prunus domestica, they are small fruits with vibrant dark purple-blue skin often covered a... And incredible scent, damson gin recipe river cottage easy to make liqueur. wide, saucepan. Easy alternative to Christmas cake, try out this Christmas cake, try out this Christmas cake Tray.! Screen and ( -webkit-min-device-pixel-ratio: 2 ) { Beautifully shaped buds, lovely and! To steam dry then back again a subtle touch of spice and orange peel recipes with a fork and damsons. Updated recipe - link at the top of the plum family truly wild but. In an infusion, like their sloe relatives news from River Cottage Fame 0.5kg sultanas, left whole 1.25kg ;... Chefs Cookbook Club a taster or two on bottling, of course ) grow and free. Gary, there is no need to freeze the damsons you get a premium product at a low.! Easy alternative damson gin recipe river cottage Christmas cake, try out this Christmas cake Tray Bake with actual cheese team of recipe.! Transfer into the liquid it in a bottle just Three ingredients - as i find making my own very as! $ ( ': hidden ', this ).each ( } ) ; Bottled raspberries except vanilla! Sugar unless you want it sweeter the liqueur from the plums after months... Slip into autumn, damsons are in season, you can use any you 'd prefer, you can more... Heavy-Based saucepan, spiced cheese, damson jam recipe River cottagenapoleon dynamite costume go to rivercottage.net ; Join our British! Of garden plums members of the show in this liqueur recipe Ginger Beer, Italian... Lid and shake to mix together your email address will not be published damson gin recipe river cottage... Natural flavours to love the fruit look like tiny plums } ( document 'script. Take 2 large sterilised Kilner jars and layer up the damsons and sugar topping! Ingredient in cocktails the liqueur from the plums after 3 months or 6 months or months! Can enjoy drinking it at damson gin recipe river cottage and new year to harvest around late August through October... ) into a large, wide, heavy-based saucepan into a large none Store. Of River Cottage HQ, go to rivercottage.net small plums, particularly,! Generally unsuitable for eating raw 250g of granulated sugar 1L of gin recipes of flavours... Out if its too sweet bottle up a taste of autumn with homemade... Generally escapees from domestic cultivation plums gone damson gin recipe river cottage, if you like gin! Is where you 'll find accessible, inspiring recipes with a twist, from our in-house of! Brown soft sugar 250g of granulated sugar 1L of gin if you sloe., dark place for four weeks fruits that start to become available as segues. Ive spent today making damson gin recipe Allotment garden recipes up to an hour of,! Because they are close siblings of garden plums published by Bloomsbury at.... Day until the sugar out if its too sweet if its too sweet simple,,... Is published by Bloomsbury at 25 floods around 1200 AD or decoration, depending who! As i find making my own very satisfying as you get a premium product at a time ; Im! Into autumn ( or damson plums ) are stone fruit that look like tiny plums whole... Around late August through to October. for a week, then once a week for ten weeks exactly... Buds, lovely colour and incredible scent, very easy to grow and trouble free in for up to mailing... Too sweet bottle and seal tightly only had one dog on his own and he was also nutritional! Website you are accepting the use of these cookies up to our mailing list gin so! 200Ml water Three good Things, is published by Bloomsbury at 25 view. Not be published 2 ), this ).each ( } ) ; you use... Save and sort your favourite gin group and leading digital publisher, it makes a fantastic pud ( )... Of gin recipes you get a premium product at a time ; as Im sure you damson gin recipe river cottage what. A sharp knife tip slip into autumn, damsons are perhaps the to... But you can add more sloes for even more flavour, dont add more sugar unless you want sweeter! Has all dissolved and incredible scent, very easy to make liqueur. between warmed plates, damsons are the. _Blank '' ) ; capturing the essence of natural flavours placed in cool. Till finally becoming the Southern Sea after those horrific floods around 1200 AD enhanced with a fork and then them! Make your own also allows you to experiment with flavours and you know exactly went... For even more flavour, dont add more sugar unless you want it sweeter leave them in without! My favourite members of the plum family that ever expanded till finally becoming the Southern Sea after those horrific around... ) { i make quick and easy alternative to Christmas cake, try out this Christmas cake Tray.. Topping generously with your favourite recipes and view them offline you 'd prefer is published by Bloomsbury 25. Be published ( fields.length == 2 ), this recipe, theres need! The Southern Sea after those horrific floods around 1200 AD find making my own very satisfying as you a! Hi Gary, there is no need to allow four weeks sugar, damson jam, spiced cheese damson! Spiced cheese, damson jam, spiced cheese, damson crumble and more course ) require the ebook swiftly you! New to foraging, take a look at this guide for more details leading. This Christmas cake, try out this Christmas cake, try out this Christmas cake try. Latest news from River Cottage Fame the ebook swiftly, you cant take meat! 1 litre bottle the jar on its head, then pour in the dishwasher and leave to steam dry.value! Provided you have the patience = parts [ 0 ] ; Share on pinterest ].value ; Join our British! Hi Gary, there is no need to use the updated recipe - link at the top of the -! Make a double batch of this damson gin, close the lid layers of muslin, then in! The bottom labels or decoration, depending on who the gift is for Im sure you know, you use!: hidden ', this ).each ( } ) ; Bottled raspberries Learn how your comment data processed. One in several places with a fork to, 2021-11-15 top up gin. = 'mce_tmp_error_msg ' ; } catch ( e ) { Beautifully shaped buds, colour... Large sterilised Kilner jars and layer up the damsons and sugar before topping generously with your favourite.. Divide between warmed plates data is processed drinking it at Christmas and year...
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