how to make aebleskiver without pan

Take the aebleskiver off the pan and place them in a dish.

Personally, I just have simple and cheap pan which works very good.

My Danish friend uses a plastic squeeze bottleto easily top up the batter in Step 18 above.

In a medium mixing bowl, combine flour, baking powder, salt and sugar. Your email address will not be published.

In South India, we do use identical of pan to make sweet Unni-appam (as another person from Kerala mentioned earlier) and savoury Paniyaram.

She never made this though :-)

We made these all the time growing up!!!

Reply Absolutely scrumptiousI live in San Diego, CA and somehow lost misplaced in the christmas craziness my Bestemors Aebleskiver recipefor our traditional Jul morning breakfast!

Regards.

WebPreheat the muffin tin in the oven with a little pad of butter in each cup, then add the batter to the tin and quickly get it back in the oven. Kim Nielsen I love making these! Found your recipe that sounded very lovely and helpful. Just reheat them in the oven :-)

The resulting batter is so dense and heavy that it knocks all the air out of my egg whites no matter what I do. Reply

It sounds great with the blueberry that you added :-) Regards Kim (NordicFoodLiving.com)

Beautiful aebelskiver.

I used the handle-end of a chop stick to turn them.

If you insist, you can always throw a tsp.

Whisk the sugar and egg whites fluffy and stiff.

That is my guess. I am going to try your recipe very soon.

Reply February 09, 2023 at 8:57 pm

I glad that you like them :-), I spent three years completing my PhD in Copenhagen and always looked forward to Christmastime when the cantina and the markets would serve glgg and aebleskiver. We barely got them out of the pan before they disappear.

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Webhow to make aebleskiver without pan; how to make aebleskiver without pan.

After pouring batter into each divot of the (greased) hot pan, wait until you start to see bubbles form around the edges.

Super-delicious!

December 16, 2021 at 10:33 am

In a small bowl, beat egg whites with an electric mixer or whisk until stiff but not dry peaks form, about 3 minutes.

Thank you! They were not "fluffy" at all, rather quite dense and moist.

Louise Dam Applefilling is so delicious!

I have bought them frozen from Irma though, so I feel slightly dumb for that How would you recommend reheating them?

Ive always wanting to try to add fillings but its a real, if it aint broke, dont fix it situation!

Heat the aebleskiver pan on medium-high heat.

WebAebleskiver Ingredients: 1 package of yeast (2 1/4 teaspoons) cup warm water (100-110F) teaspoon sugar (to activate yeast) 2 cups all purpose flour teaspoon salt 1 tablespoon cinnamon 1 teaspoon baking powder teaspoon baking soda 4 tablespoons butter 1 cup milk 3 eggs 1 tablespoons vanilla ghee or olive oil powdered sugar for dusting

Regarding my Aebleskive pan I simply just avoid washing it with soap but only using hot water. The aebleskiver pans are sold at our Scandinavian Festival here in Junction City, OR every August.

Use a hand mixer to mix the ingredients while gradually adding the buttermilk. I grew up in rural Oregon close to a town that has an annual Scandinavian festival.

You are right they are so delicious. Or even freeze them?

Today I made these for the first time and had the help my teenage boys. I may also try to add the filling using a piping bag instead of a teaspoon.

I'm thankful that I can bring a little bit of DK into my home each year.

Irene Schipper Your email address will not be published. That sounds amazing!

It sounds very interesting with that salmon/dill aebleskive! My husband like them that way so good deal. Hi John, sorry we haven't heard about any savory versions of these aebleskiver.

Gently flip the aebleskivers using chopsticks or a butter knife and cook the other side for another 2~3 minutes or until golden. PS: If you're wondering why I'm not using the actual name of the pancakes, it's because my computer auto correct keeps putting the wrong word in place of enables jive.

Am trying this morning!

Overfilling the cavity prohibits turning.

I don't have a lot of things worth a lot of money to leave my children.

I also always try to take good care of my kitchen utensils.

Ingredients 2 large egg whites 2 cups buttermilk 2 cups all-purpose flour 2 large egg yolks 4 tablespoons butter, melted 1 tablespoon white sugar 2 teaspoons baking powder teaspoon baking soda teaspoon salt 1 cup vegetable oil for frying

Jeg hber at du vil nyde dem igen :-). Alan Heath I have made them quite a lot throughout the years, noticing that, while they are delicious and beautifully round coming out of the pan, they tend to fall flat after serving them.

I hope you will enjoy this recipe!

Up until about 7 years ago I didn't know they were called aebkeskiver our family (my mothers side, danish Ancestery ) has always called them (pardon spelling) osqueals do you know anything about that name

Been there MANY times over the years.

I don't make the buttermilk myself.

They were not "fluffy" at all, rather quite dense and moist.

Kim Nielsen June 14, 2018 at 4:11 pm In batches, pour 1 tablespoon batter into each cup.

Regards Kim.

I have my bedstemor's receipe and it's quire similar to this but she always added cardamom to hers.

March 05, 2019 at 11:35 pm

Aebleskivers are so fun. If you insist, you can always throw a tsp. WebThe Solvang Restaurant shows you how to make aebleskiver.

Ron Nelson

December 04, 2018 at 5:55 am

I'd heard of Aebleskivers but had never seen or tasted them.

I used your recipe on my newly seasoned Aebleskiver cast iron pan.

I was having trouble figuring out the heat, as the outside seemed to cook well, but the inside did not.

I can highly recommend you to try to make some ble Skiver maybe you get addicted and can continue your grandmother's tradition :-).

Stir in the wet ingredients into the dry ingredients and mix until just combined.

Happy New Year!!

aebleskiver danish recipe balls pancake original apple chocolate jam bleskiver chips icing strawberry serve sugar pieces together these some small

That just sound terrific!

My husband and his twin used to try to eat their age (born on Boxing Day), but by college, that got to be a bit much.

If you are in a hurry, you can gently warm the milk Crumble the fresh yeast into the milk, and stir to dissolve the yeast.

If you are not sure what type of yeast you have, please check the packaging for instructions on how to use the yeast.

I stumbled upon a beautiful cast iron aebleskiver pan when being in Scandinavia and looked aebleskiver up on google, as I instantly fell in love with the pan, haha.

Reply But there are many different kinds of filling you can use and I have a few different recipe's I can share with you if you like.

You are welcome.

I used your recipe on my newly seasoned Aebleskiver cast iron pan.

Sheena

Alayna

I am making them now.

It was freshly painted and the cabin was killer! Louise Dam Hi Jenna, thank you so much for your comment!

Cover them with tin foil and keep them warm in the oven at 50 degrees celcius while you bake the rest. Where is the stick of butter called for?

Used a lodge cast iron pan to cook them.

You need a special Aebleskive pan for frying. My goal is to get the ableskeever to be hollow in the middle. Thank you for that bit of history. I believe I did, but many factors can play in.

Dear Kim,

However, the ones you can buy at the supermarket does not compare at all to the homemade ones. Fold in egg whites.

In a separate large glass or metal mixing bowl, beat the egg whites until foamy until soft peaks form. Reply

I have a couple of recipes to try so far.

Can I make them in the morning, put them in the fridge and warme them up in the afternoon?

January 17, 2018 at 5:12 pm

November 26, 2018 at 5:11 pm

Thanks a lot for your comment.

Do you have any tips for aebelskiver pan maintenance? Thank you for sharing!!! Hi Laura, thank you so much for your kind comment.

October 31, 2016 at 3:03 am

Good luck. Heat pan slightly; fill cups 2/3 full with batter.

We have never tried using a laser gun to measure the temperature.

document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); COPYRIGHT 2023 - Nordic Food & Living - By Kim Nielsen. My grandparents were from Sweden and Norway! What surprised me about this aebleskiver recipe is that it contains very little sugar.

My 4 most POPULAR recipes!

Repeat with the remaining batter.

I will keep my eyes on the website to experiment and try out more refreshing Danish treats.

The pan works wonderfully. Howdy from California USA!

With all the family and grandkids waiting I found your website and 3 batches later we all agreed they were Very very yummy.

The name of the restaurant is actually called Solvang Restaurant located on 1672 Copenhagen Dr. Solvang, CA, 93463.

Hi Rose.

I used your recipe this time. December 05, 2015 at 1:35 pm Servers with a spicey mustard sauce .so good. Jaymee

I was having trouble figuring out the heat, as the outside seemed to cook well, but the inside did not.

If you change to vegan butter and almond milk then you should use regular baking soda and not Natron.

Louise Dam

I have been hanging out for bleskiver for a long time.

Here, you are likely to find aebleskivers filled with Nutella, apple, raspberry jam my Danish friend shudders at the thought of such non-pure aebleskivers but I can confirm that they are very delicious!

Amazon has a Huge selection of bleskiver pans.

September 19, 2015 at 2:09 pm

Thank you for this wonderful recipe & I cant wait to try other recipes on your website!! April 07, 2018 at 5:12 pm About 30 seconds later, a thin shell forms on the bottom of each pancake ball.

In a small bowl, beat egg whites on high speed until stiff but not dry. Thanks for you nice comment.

Kim Nielsen

John Fill each cup approximately 2/3 full with batter.

In a separate large glass or metal mixing bowl, beat the egg whites until foamy until soft peaks form.

I once had a chocolate aebleskiver at a restaurant in Albuquerque, New Mexico., USA. You should have a fairly liquid batter.

BTW, These pans make great gifts. Once its baked, use the cutter to cut the same diameter and size as the Danish snack. That's a good question.

Kim

I love it!

Reply Internationally, these pans can be bought online or sometimes at a local kitchen store.

Sounds great.

I use this recipe every year without any problems.

December 04, 2016 at 10:38 pm Substitute all or part of the all purpose flour with whole-wheat or ww pastry flour.

Your photos really helped me understand the frying method.

But there are many different kinds of filling you can use and I have a few different recipe's I can share with you if you like. Great recipe ladies!

Sheena Williams

I always flipped them 180 after filling with chocolate chips.

So.o.o.

Kim Nielsen

That helps keep the heat uniform to make perfect apple slices. Hi Julie. Today my grandchildren are learning to make them and they are a favorite on Easter and Christmas morning! The recipe was awesome, very delicious and easy to make!

Cheers!

Hello, I bought an Aebleskiver pan during my last vacation in Denmark.

Hi. These are very popular in Denmark during Christmas time and are traditionally served as dessert.

Unfortunately my husband and in laws arent fans . Danielle | Krafted Koch

Here's a link: Place a small amount of batter into pan and cook until golden.

The fluffy and stiff egg whites are used to make sure that they are not collapsing.

The batter should be quite runny - similar to a pan cake batter, I would say.

recipes apple recipe zoebakes pie Yours has been my go-to recipe for a couple of years now.

For this task, I use an ice-cream scoop with a 15 ml (1 tablespoon) capacity, but you could also use a plastic squeeze bottle which has been filled with some of the batter.

a conventional oven without fan).

Kim

OVEN TEMPERATURES All recipes on this website state temperatures for a regular oven (i.e.

Use a wooden spoon or similar to slowly mix the stiff eggs whites in the batter.

When the Aebleskiver have a solid surface turn them regularly so they get an even and light-brown crust.

Great article.

We found a breakdown online. Pkn prosm, nezkouel z vs nkdo na tto pnvi njakou slanou verzi?

That's a good question. Sheena Williams

I miss my family in Denmark very much, but feel close to them when I use your recipes.

Reply Jana Louise Dam

In this recipe you would need 4 dl buttermilk which is equal to 1 3/4 cups.

Hi Kim, It adds an extra delicious level to these Aebleskiver.

One item I was determined to return home with was a cast-iron aebleskiver pan, even if it meant tipping the scale on the flight home.

Once its baked, use the cutter to cut the same diameter and size as the Danish snack. You need about 1/4 teaspoon of butter in each indent of the aebleskiver pan. I am happy that you like my recipe for Aebleskiver and that you have had success with it.

Hi Danielle, If you can find an Aebleskive frying pan I'll highly recommend you to try them out. Regards Kim (NordicFoodLiving.com). However, I was wondering if you had a recommendation for how to substitute fresh yeast.

My mom belonged to a charity that ran a gingerbread booth and our neighbor was the Aebleskiver booth. Once all the aebleskivers are baked, sprinkle them with icing sugar and serve with your favorite jam.

not very Danish!

Borrowed by the Vikings from India or somewhere in the East

I have always wanted to try make Aebleskivers, but they always seemed so intimidating.

Danish Aebleskivers aka Pancakes are Christmas specialty. I make mine with cream cheese in the middle or hazelnut spread. They DO INFACT sell the pans there.

Maybe you have a recipe from a another country? How long would these keep if I cooled them and put them in an airtight container, possibly, in the fridge?

Cheers!

Reply Kim Nielsen

December 26, 2019 at 12:50 pm

Everyone loved them.

My family is Danish and its a wedding tradition to receive a pan as a wedding gift and cook them with the other ladies our first married Christmas.

Made these last year for Shrove Tuesday in Uk as a change from usual pancakes.

Tiffany

Hi Laura.

Not positive why I was just thinking about them and decided to Google, but that's how I ended up here!

Kim Nielsen

My little girl likes them a bit sweeter so we added mini chocolate chips after the first turn.

November 11, 2015 at 2:22 pm

Cover and cook for 2~3 minutes or until golden on the bottom.

Nu bor jeg igen i USA, og jeg savner at spise bleskiver i december! Once the great grandkids came along they wouldn't eat them that way so we'd make some with blueberries or other berries for them.

Is 4 dl of buttermilk decilitres?

Add melted butter.

WebPreheat the muffin tin in the oven with a little pad of butter in each cup, then add the batter to the tin and quickly get it back in the oven. Reply

March 08, 2019 at 2:11 am

So.o.o.

Everyone loved them.

We always use our feeling. January 12, 2017 at 6:42 am

WebThe Solvang Restaurant shows you how to make aebleskiver.

December 25, 2022 at 1:47 am

That sounds like a great tradition with the Scandinavian festival.

Darrell

I had to make a few changes that you might find interesting. I recently discovered Aebleskivers at a church fundraiser event in Petaluma, CA and loved them more than donuts!

The children bring one favorite recipe from their family to share in the book.

I still have my grandmothers hand written recipe that she brought with her along with other Nordic recipes.

Reply The frying of the Aebleskiver are done in a special Aebleskive frying pan. Heat up the Aebleskive pan at medium heat and add a small piece of butter in each hole. I used a #20 disher/ice cream scoop (1.6 oz/47.3 ml) and didn't quite fill it.

I've had different versions over the years.

I am a baker in my heart and soul.

My Lodge Aebleskiver pan arrived in the mail yesterday!!!

I remember him telling me if you don't have time you can use krusteez buttermilk pancake mix and add a couple eggs and extra sugar. Thank you somuch! Reply Thanks for the recipe. Aebleskiver is basically a round treat and you can use the sheet and circle cutter to make this Danish snack. My mother's (and her mother's) recipe is very similar to yours, except has no butter in the mix. November 15, 2018 at 1:55 pm Kim Nielsen

Regards Kim.

Yes, it is cast iron and only $18.00 Regards Kim (NordicFoodLiving.com) June 26, 2019 at 8:04 am

June 12, 2015 at 8:33 pm Hi Judy

That was a great find you should hold thigh on it.

Make sure it has the skirt that goes around the entire pan.

Thanks so much for the helpful tip about filling with a bit extra batter, they are perfect!

:-). We will try you recipe and maybe this will become a tradition for us.

I haven't made these in awhile!

Just picked up a cast iron pan from 1960 to make these.

In step 4 (in cooking of bleskiver), try adding different fillings inside the Aebleskiver. Plus, I don't recall her adding additional batter after the first 90 degree turn.

Whisk well.

In a medium mixing bowl, combine flour, baking powder, salt and sugar.

However, I think it might work.

A little difficulty with grams to cups but great taste!

I was searging for real danish recepts and found yours.

Turn/fill/turn seems better than turn all, fill all, turn all.

Egg whites are 90% water.

October 30, 2021 at 8:28 am The unit "dl" means decilitre and is an European way of measuring volume (similar to US Cups).

Hi Karen, I hope you have found the print button. I hear there are savory versions of the recipe and was wondering if you had heard of any?

They look so cute and delicious!

You are welcome.

Did you make sure to gently mix the flour batter with the stiff egg whites? October 23, 2016 at 8:25 pm I can recommend filling with chocolate chips, strawberry jam or small apple pieces.

My wife claims plain and using raspberry jam to dip is the only authentic way, but I think this might just be the way her family did it. So we were cleaning one of the shelves out in the pantry and I found an Eble Skiver iron that my grandmother use to have. Hi Ulla, you don't have to refilling them - but I like that there isn't a hole in the middle and that they stay round instead of becoming flat :-)

Kim Nielsen

Hi John, sorry we haven't heard about any savory versions of these aebleskiver. Reply

By the way, would you mind telling me how you make Buttermilk in your country to use in this recipe.

At this point there is a hole in the side of the Aebleskive.

Kim Nielsen

December 11, 2016 at 5:44 pm This recipe uses fresh yeast which needs to be activated with some milk at room temperature. September 13, 2015 at 1:09 pm

October 22, 2014 at 3:30 pm

Soooo good!

Hard to find.

Hi there, my great grandma used to make these, and I wanted to make these for my 90-yr old grandpa this Christmas.

A Japanese street dish. Today my grandchildren are learning to make them and they are a favorite on Easter and Christmas morning!

That's a cool insight.

He says he could eat three pans worth.

My grandmother is a Norwegian Danish. Super-delicious! So we were cleaning one of the shelves out in the pantry and I found an Eble Skiver iron that my grandmother use to have.

Otherwise, if you are using dried yeast, you will need to activate it first in a similar way to fresh yeast in this recipe.

Using a whisk, slowly mix the milk mixture into the dry ingredients. Kitty, visit the Danish community of Solvang, CA, kinda near Lompoc and Santa Barbara. I hope you really like the homemade eableskiver - we do! Now I can use my `poffertjes pan` for aebleskiver!!

Kim Nielsen

Marlita Peters WebServe the warm pancake balls with butter and jam or dusted with powdered sugar.

Make sure it has the skirt that goes around the entire pan.

That helps keep the heat uniform to make perfect apple slices. These came out great.

Crys

Bertram Regards Kim.

Cook until the bottom is just set, about a minute.

November 07, 2016 at 7:32 pm

Risalamande - Danish Rice Dessert with Cream and Almonds.

I'm happy that you like the recipe.

:) Would love to learn how you keep your pan. Thank you for sharing your recipe :), Hi Tiffany.

Hi Irene.

Hi Brian,

AEBLESKIVER PANAebleskiver pans come in different sizes, so you may have to play with the quantities when filling the pan, and also adjust your cooking time accordingly. And the hook is the necessary tool for turning them. That's odd.

I want to make these for a youth group breakfast at our church.

Yes that's true :-)

Hello Kim! I have been hanging out for bleskiver for a long time.